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Safety Protocols

We are taking every precaution to ensure the well-being of our staff and guests, to create a safe and sanitary work environment, and make sure that the experience is up to our standards.

  • Key measures we are taking include:

    • Parties of six (6) people or less. No commingling in groups larger than ten (10) people. 

    • All Patio, Beer Garden and inside Dining Room tables will be spaced out appropriately and parties will maintain six-feet distance apart at all times including while waiting to be seated.

    • All FOH and BOH employees will undergo temperature checks prior to their shifts. Anyone showing signs or symptoms of sickness or fever will not be allowed to work. 

    • All employees will wear masks, and patrons will also be asked to do the same upon entry and when walking in communal areas (i.e., when going to the bathrooms). For patrons who do not have a mask, FM will provide you with a mask free of charge. Gloves will also be changed after every interaction.

    • Hand sanitizing stations/areas will be available upon entry and positioned strategically throughout the premises.

    • Use of disposable menus (new for each patron), disposable silverware, napkins, single-use portions of condiments etc. 

    • Staff hand washing and scheduled sanitizing and cleaning of all shared/frequently touched surfaces every 30 minutes (e.g., bathrooms, doorknobs, backs of chairs etc.).

    • Cashless payment only for the time being. 

    • FM will sanitize Toast handheld point-of-sale devices in between interactions.